PHOTOS: What's cooking at Sharjah Food Festival

SWEET comedy . Chef Luigi Ciotta from Italy is not only an expert in making desserts but is also a total performer.

Sharjah - There is no lack of creativity, fine taste and sharing of kitchen talent at Sharjah Food Festival. (Photos by M.Sajjad)

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By Angel Tesorero

Published: Sat 2 Apr 2016, 12:00 AM

Last updated: Sat 2 Apr 2016, 8:51 AM

We've seen many culinary extravaganza the past couple of months and if you're craving for more, be sure not to miss the unique atmosphere at the 10th Sharjah Food Festival happening until Saturday (April 9) where there's food and fun for everyone.
The 10-day culinary event, organised by Shurooq (Sharjah Investment and Development Authority), is featuring many exciting activities such as live cooking demonstrations by international celebrity chefs, culinary competitions, as well as entertainment for foodies and restaurant lovers of all ages.
It opened on Thursday spread across four locations, including Al Qasba, Al Majaz Waterfront, Al Montazah and Heart of Sharjah.
In Al Qasba, visitors were treated to a mouth-watering chocolate carving competition on Thursday night. Jason Cueto, senior kitchen art designer at Dubai World Trade Centre, won in the competition. He sculpted a peacock and a horse symbolising UAE's diverse taste.
One of those impressed by Cueto doing his magic on the sweet concoction was Syrian teenager Ammar Yasser who told Khaleej Times: "I love chocolates but now I have another perspective on those sweets. I might even give it a try (doing chocolate sculpting) before I eat my chocolate."
Executive chef Milon Rozario, who judged the competition, said "Sharjah Food Festival has grown big through the years. It gives an opportunity to budding and established chefs to showcase their talents and creativity."
And surely there is no lack of creativity, fine taste and sharing of kitchen talent at Sharjah Food Festival. Over at Al Majaz Waterfriont, Kuwaiti chef Fawaz Al Omaim, more popularly known as "Namnam Chef" on social media, shared his secret in preparing meals.
Namnam Chef had a good interaction with the audience and he taught them how to prepare a restaurant-quality chicken burger and how to make different meat sauces and flavours derived from the Eastern and Western cuisines.
While parents were busy honing their kitchen skills, the kids were also having fun with many interactive and exciting shows prepared for them, including comedy, circus, and musical performances plus appearances by famous "Sesame Street" characters like Grover, Elmo, Ernie and the Cookie Monster.
Meanwhile, representatives from various government departments in Sharjah felt the heat as they bid for supremacy in several cooking competitions.
Dads too proved that they can handle kitchen pressure in a special contest titled "My Father Can Cook" while the youngsters competed in 'The Little Chef Challenge.'
Be sure to visit Sharjah Food Festival. Entrance is free.
(Photos by M.Sajjad)
angel@khaleejtimes.com

THIS IS HOW WE ROLL … Ahlam from Syria won the on-the-spot challenge, peeling an apple in one go.
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TURKISH DELIGHT … Kids excitedly line up at a kiosk in Al Majaz Waterfront to get a dollop of their favourite Turkish ice cream.
Patus cresu con Etri pulegil h cerum hili ponfeni hiliis, me cotistra vis senimpl. — AFP
DISCRIMINATING TASTE … Executive chef Milon Rozarion checking the dishes prepared by participants in the cooking competition
CHOCO CRAFT … Jason Cueto, senior kitchen art designer at the Dubai World Trade Centre, won in the chocolate carving competition.
NA010416-MS-FOOD – SCALING ‘SWEET’ BURJ KHALIFA… Kitchen art chef Leonardo Sasa from Westin Hotel working on his sweet rendition of the world’s tallest tower, Burj Khalifa at Al Qasba during the 10th edition of Sharjah food festival in Sharjah – Photo by M.Sajjad
Patus cresu con Etri pulegil h cerum hili ponfeni hiliis, me cotistra vis senimpl. — AFPEd dip ent verat iure mod tatis del dolore magnim illa feuguer ationse quamet, sit ullan euis do commy nos exero eummy niamet laore cortie conullam quissis exeriuscilis accummy niatum velessequam vulla
FOOD AND FUN FOR EVERYONE … Visitors did not only learn some cooking techniques but were also entertained by the chefs.
GRILLED TO PERFECTION … Chef Virandar from Yellow Chilli restaurant prepares mouth-watering barbeque at a food stall at Al Majaz Waterfront, Sharjah.
SUGAR, SPICE AND EVERYTHING NICE ... Plus an extra ingredient of teamwork. The ‘green duo’ from Bee’ah, Zainab and Abdulrahman, displays their culinary skills in the cooking competition among government departments at the 10th edition of Sharjah Food Festival.
Angel Tesorero

Published: Sat 2 Apr 2016, 12:00 AM

Last updated: Sat 2 Apr 2016, 8:51 AM

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