The Tamarix aphylla is inspiring eco-friendly cloud seeding practices and research
Researchers from the New York University Abu Dhabi have revealed how a common desert shrub efficiently harvests water from the air.
A team of scientists, led by Post-Doctoral Associate Marieh Al-Handawi and Professor of Chemistry Panče Naumov from NYU Abu Dhabi’s Smart Materials Lab and NYU Abu Dhabi Institute’s Center for Smart Engineering Materials (CSEM) has revealed the mechanism a desert plant native to the UAE uses to capture moisture from the desert air in order to survive.
Identifying this unique mechanism — in which the plant excretes salts to extract and condense water onto the surface of its leaves — can inspire the development of new technologies, and improve existing ones such as cloud seeding, to harness atmospheric water resources.
Tamarix aphylla, or athel tamarisk, is a desert shrub that can survive in hypersaline conditions. Over time, the plant has evolved to take advantage of the humidity and fog occurrences in the country.
Many plants and animals that inhabit arid regions around the world have developed water-harvesting mechanisms and traits which give them the ability to utilize abundant, untapped sources of water such as fog and dew.
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The fundamental principles governing this natural water collection serve as an inspiration for emerging water-collection technologies, which are developed to maximize the efficiency of the existing methods for harvesting aerial humidity.
In the paper titled Harvesting of Aerial Humidity with Natural Hygroscopic Salt Excretions published in the journal Proceedings of the National Academy of Sciences of the United States of America, the researchers present their exploration of the physicochemical aspects of salt release and water collection mechanisms by Tamarix aphylla that has allowed it to thrive in this region’s hypersaline sands.
The plant absorbs saline water from the soil through its roots, filters out the salt, and expels the concentrated salt solution onto the outer surface of its leaves. The researchers found that as the salt solution evaporates, it transforms into a crystalline mixture that has at least ten different minerals.
It was discovered that some of these salt crystals have the ability to attract moisture from the air even when the humidity levels are relatively low. This moisture condenses onto the surface of the plant's leaves and is then absorbed.
“Our findings not only reveal a unique, natural complex mechanism for water utilization, they also open prospects for designing environmentally benign formulations based on a biogenic salt mixture that could be used for efficient harvesting of aerial water or cloud seeding at low humidity,” said lead author Al-Handawi. “This holds the promise of revolutionising cloud seeding practices by rendering them more effective and environmentally friendly, while also aligning with our responsibility to use the planet's scarce water resources wisely.”
The global scarcity of freshwater has stimulated research into alternative water-harvesting technologies to supplement the existing conventional resources in water-stressed locations.
This research is being carried out in the same period that NYUAD is chairing the Universities Climate Network (UCN). Comprising UAE-based universities and higher education institutions, the UCN collaborates on facilitating dialogues, workshops, public events, policy briefs, and youth participation in the lead up to and beyond COP28.
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Nasreen Abdulla is a Special Correspondent covering food, tech and human interest stories. When not challenged by deadlines, you’ll find her pulling off submissions on the jiu jitsu mats.