UAE: International crop diversity project team to study agriculture practices as 'world gets drier'

In a region defined by its arid climate and saline water sources, the UAE has revolutionised agriculture, advancing toward self-sufficiency and food security. On Tuesday, November 26, genebank experts from 15 countries convened at the International Centre for Biosaline Agriculture (ICBA) in Dubai to explore the nation’s groundbreaking innovations in saline water harvesting and resilient crop cultivation.

From cultivating salt-tolerant crops like barley, Salicornia, and date palms to harnessing the drought-resistant potential of native plants like the Ghaf tree — the UAE’s national tree — this gathering underscored the global significance of the UAE’s advancements in addressing food security amid climate challenges.

“ICBA’s work in evaluating crops like barley, Salicornia, and date palms for salt tolerance is groundbreaking,” said Dr. Benjamin Kilian, BOLD Project Coordinator and senior scientist with the Crop Trust. “They are not just researching but also identifying the most promising crop varieties to share with the world. This innovation can transform agriculture in arid regions globally.”

Stay up to date with the latest news. Follow KT on WhatsApp Channels.

Highlighting ICBA’s technological advancements, Dr. Kilian added: “Their hydroponics systems, capable of controlling salinity levels and automating water supply, set a new standard. These techniques can be replicated in regions like Africa, providing solutions for areas facing similar challenges and fostering global food security.”

The Crop Trust, an international non-profit organisation, is dedicated to conserving and ensuring the availability of the world’s crop diversity to bolster global food security.

During the event, ICBA showcased its integrated saline water agriculture experiments. Dr. R.K. Singh, Head of Crop Diversification and Genetic Section at ICBA, explained: “We’re cultivating Salicornia, a high-value salt-tolerant crop, and using waste water from aquaculture to enrich the soil. This integrated system boosts both crop and fish production, providing sustainable solutions for farmers.”

Dr. Mohamed Shahid, ICBA’s Gene Bank Manager, emphasised the importance of preserving plant genetic diversity.

“With over 13,000 accessions of plant species from 133 countries, our genetic pool is vital for developing crops resilient to climate change, salinity, and drought.”

Challenges and opportunities

The visiting experts acknowledged the challenges posed by climate change, including rising salinity, water scarcity, and extreme weather. Yet, they also expressed optimism about ICBA’s innovative approaches. Dr. Kilian highlighted the power of diversification.

“By diversifying crops and leveraging wild plant relatives, we can adapt to these challenges. Long-term projects like BOLD are essential to unlocking this potential.”

• UAE farmers learn how to combat desert locust pests in new training scheme