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Cookbook offers tasty fish recipes while warning about sustainability
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For kunna spice: To make the kunna spice, toast the cumin, mace, whole coriander, whole black pepper, star anise, cloves and green cardamoms on a griddle pan
Bibhison Debnath Chef de partie, Ashiana, Sheraton Dubai Creek Hotel and Towers
Heat oil in a pan. Add cumin seeds, when they crackle, add the chopped onion and saute until golden brown. Add the paste and stir-fry on high flame
The joys of milk flakes, chew bars and energy balls are the stuff of dreams, wrote Roald Dahl.